Produced by Kikim Media, the film examines everything from the latest science about Omega 3s and 6s to what we’re learning about the biochemical roots of our craving for sugar-and how too much sugar can overwhelm our ability to process it. But science shows that a wide variety of diets can be healthy, provided they consist of the kind of whole foods our species has evolved to eat, which include all the nutrients we need. Pollan argues that many of our troubles stem from thinking about foods in terms of the nutrients that are in them – a tendency fueled by the food industry’s practice of making health claims on their products based on which nutrients they’ve added (for instance vitamins, fiber or Omega 3s) or taken away (most famously fat). Along the way he shows how a combination of faulty nutrition science and deceptive marketing practices have encouraged us to replace real food with scientifically engineered “food-like substances.” And he explains why the solution to our dietary woes is in fact remarkably simple: Eat Food.

Pollan’s journey of discovery takes him from the plains of Tanzania, where one of the world’s last remaining tribes of hunter-gatherers still eats the way our ancestors did, to Loma Linda, California, where a group of Seventh-day Adventist vegetarians live longer than almost anyone else on earth, and eventually to Paris, where the French diet, rooted in culture and tradition, proves surprisingly healthy.

This two-hour documentary begins in Michael Pollan's garden, and roams the world, from the fields of Iowa to the apple forests of Kazakhstan, from a medical marijuana hot house to the tulip markets of Amsterdam Cataloging source TEFMT Characteristic videorecording Dewey number 306.45 Intended audience Rating: TV-PG Language note Closed-captioned LC call number QK46.5.Join best-selling author Michael Pollan on a fascinating journey to answer the question: What should I eat to be healthy? Cutting through confusion and busting myths and misconceptions, In Defense of Food shows how common sense and old-fashioned wisdom can help us rediscover the pleasures of eating and avoid the chronic diseases so often associated with the modern diet. The program will explore the natural history of four plants -the apple, the tulip, marijuana, and the potato - and the corresponding human desires - sweetness, beauty, intoxication and control. Language eng Summary Shows how human desires are an essential, intricate part of natural history.

Video recordings for the hearing impaired.

Label The Botany of desire Title The Botany of desire Statement of responsibility produced and directed by Michael Schwarz Contributor

The botany of desire pbs